This hugely popular gastronomic festival is returning to Blenheim Palace for its 7th year this weekend, showcasing the very best of produce from local and national stallholders offering high quality, tempting food choices.
Highlights for this year's festival include:
The Festival Kitchen featuring a range of demonstrations, live Q&A’s, workshops and book signings from celebrity chefs
Artisan, homemade, vegan and vegetarian produce, craft beers, cocktails, mocktails from a huge range of stalls
Family-friendly activities, a new picnic area and entertainment throughout the festival
We're delighted to announce TV cook, bestselling author and NHS medical doctor Dr Rupy Aujla will be in the Festival Kitchen on Friday 20th August for an engaging demonstration followed by a book signing.
Pre-booking is advised, but not essential – everyone is welcome! Find about more about the stallholders, chefs and demos on the Fantastic Food Festivals website