Pizza Chef

An exciting oppurtunity has arrived for a Pizza Chef to join our expanding Catering Team. You will work under the Head Chef, producing fresh Pizzas in our Pizza Café situated at the Walled Garden.

As a World Heritage Site, we are able to offer a unique and stunning place to work.

We strive to ensure that our workplace is a happy and rewarding environment for everyone, we have incredibly talented and committed staff who all share our values. We also offer a work life balance rarely seen in the catering world.

Task and Responsibilities

To plan, prepare and produce products to the standards agreed in the relevant SOP manual
To ensure that the company’s reputation for excellent food and service is maintained with clients and customers. 
To control portion size and record waste
To follow recipes as set out in the SOP manual in order to keep track of allergens. 
To label food with allergen information where required
To maintain records relating to food production activities on the Food Alert system
To ensure Health and Safety and Food Safety Standards are maintained in line with company policy on the Mobaro system 
To follow instruction from the Head chef
To take responsibility for contributing towards your own development with the guidance of your manager and attending training courses as identified. 
To show commitment to company values in all aspects of your role. 
To act as a positive ambassador for the business. 
To attend to any reasonable request

Skills and Experience

NVQ level 2 food production, or equivalent
Level 2 food hygiene certificate or equivalent
IOSH managing safely certificate or equivalent
Experience of working in a similar environment with line management responsibilities
Communication skills to engage team and lead a busy kitchen environment.
Previous experience working in a high volume pizzeria restaurant.

Person Specification