Are you looking for hours that are unheard of in the catering world? Yes, then look no further! Here at Blenheim our kitchen's close at 5pm! There may be times you are required to support with an evening event, but more often than not you will be home in time for tea. We are seeking a talented and enthusiastic Commis Chef to join our dynamic culinary team. We are committed to helping you reach your full potential, supporting your journey through the ranks. Take advantage of continuous learning opportunities and advance your career in the culinary arts by joining a team where collaboration is key!
What we are looking for:
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired. If you are looking to the future, then it is good to know that career progression prospects are excellent as a Commis Chef. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair. While working as a Commis Chef you will gain a vast cross section of transferable skills such as organisation, communication, problem-solving, multitasking, diligence and attention to detail that can be utilised in many roles and industries.
What’s in it for you:
Benefits vary from contract type; these will be confirmed to you in our welcome letter.
Here we invest in our People. Our Promise is to help our employees, Grow, Give and Belong.
Location
Blenheim Palace, Woodstock
Department
Catering
Job Type
Full time
Contract Type
Permanent
Salary
Competitive
Hours
45 Hours per week, variable hours
Closing Date
2025-06-04
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